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Steam Icon
  • Fill the steamer vessel with water and heat the water till boiling temperature.

  • Slightly grease the perforated steamer vessels with Oil or use silicone mesh to make ensure Momos don’t stick to the vessel while steaming.

  • Cover the steamer with the top lid and steam momos for 5 to 6 mins or untill they are fully cooked

  • Use enough oil to fully submerge the momos.

  • Heat Oil to medium heat around 170°

  • Carefully add the frozen momos to the pan and fry them to 4 to 5 mins or untill they become brown and cooked.

Deep fry Icon
Tandoor Icon
  • Steam the momos for 3 minutes.

  • Combine the steamed momos with your preferred marinade such as Hariyali/ tikka.

  • Cover the bowl and refrigerate for 20 mins.

  • Thread the momos into skewers and place them on grill. Cook them on each side, until they are cooked inside.

  • First Steam or Deep Fry Momos

  • Sauté the momos in oil until it gets slightly crispy.

  • Pour the prepared gravy in the sautéd momos, stir them nicely and simmer the momos in the gravy for about 5 mins to cook.

Pan Tossing
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