COOKING INSTRUCTIONS

Fill the steamer vessel with water and heat the water till boiling temperature.
Slightly grease the perforated steamer vessels with Oil or use silicone mesh to make ensure Momos don’t stick to the vessel while steaming.
Cover the steamer with the top lid and steam momos for 5 to 6 mins or untill they are fully cooked

Use enough oil to fully submerge the momos.
Heat Oil to medium heat around 170°
Carefully add the frozen momos to the pan and fry them to 4 to 5 mins or untill they become brown and cooked.

Steam the momos for 3 minutes.
Combine the steamed momos with your preferred marinade such as Hariyali/ tikka.
Cover the bowl and refrigerate for 20 mins.
Thread the momos into skewers and place them on grill. Cook them on each side, until they are cooked inside.

First Steam or Deep Fry Momos
Sauté the momos in oil until it gets slightly crispy.
Pour the prepared gravy in the sautéd momos, stir them nicely and simmer the momos in the gravy for about 5 mins to cook.