
COOKING INSTRUCTIONS

STEAM
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Fill the steamer vessel with water and heat the water till boiling temperature.
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Slightly grease the perforated steamer vessels with Oil or use silicone mesh to make ensure Momos don’t stick to the vessel while steaming.
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Cover the steamer with the top lid and steam momos for 5 to 6 mins or untill they are fully cooked
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Use enough oil to fully submerge the momos.
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Heat Oil to medium heat around 170°
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Carefully add the frozen momos to the pan and fry them to 4 to 5 mins or untill they become brown and cooked.
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DEEP FRY
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TANDOOR
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Steam the momos for 3 minutes.
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Combine the steamed momos with your preferred marinade such as Hariyali/ tikka.
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Cover the bowl and refrigerate for 20 mins.
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Thread the momos into skewers and place them on grill. Cook them on each side, until they are cooked inside.
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First Steam or Deep Fry Momos
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Sauté the momos in oil until it gets slightly crispy.
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Pour the prepared gravy in the sautéd momos, stir them nicely and simmer the momos in the gravy for about 5 mins to cook.
