BAO SHELLS

Our Bao Shell is light, fluffy, and perfectly crafted to hold a wide range of savoury or sweet fillings. With a neutral taste and sturdy, pillowy texture, it lets your ingredients shine while ensuring consistent performance. Designed for versatility and creativity, it’s the ideal base for modern, innovative menus.

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Steaming:

Heat water in the steamer until it reaches boiling and lightly grease the perforated tray or use a silicone mesh.
Place frozen bao shells in the steamer, ensuring they do not touch each other.
Cover and steam for 10 minutes or until the bao shells are fully cooked.

Note : Always ensure that the baos are thoroughly heated to core before serving.