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Veg Baos

Transform your B2B menu with our Veg Bao – a vegetarian masterpiece that promises an extraordinary taste and mouthfeel. Each Baos is a blend of carefully selected, handpicked vegetables, ensuring a burst of freshness and a symphony of flavours in every bite.Crafted with precision and bursting with flavors, our Baos offer a light and fluffy texture that sets them apart. More than just a snack, they add gourmet appeal to your menu, catering to diverse preferences. Introduce our Veg Bao as a signature item to leave a lasting impression on your clients. As you prioritise quality and versatility, our Veg Bao seamlessly aligns with your commitment to excellence, making it a valuable addition to your menu. Elevate your B2B culinary selections now – order our Veg Bao for a promise of exceptional taste, meticulous craftsmanship, and satisfaction for even the most refined palates.

Steaming:

  • Fill the steamer vessel with water and heat the water till boiling temperature.

  • Slightly grease the perforated steamer vessel with oil/ Butter/ Ghee or use silicon mesh to prevent the Baos from sticking to vessel.

  • Place the frozen Baos in the steamer vessels, making sure they are not touching each other.

  • Cover the steamer with top lid and steam the Baos for 8 minutes or until they are fully cooked.

Deep Frying:

  • Heat Oil in a deep-frying pan over medium heat around 170°

  • Thawing baos: Microwave (if available) Keep the frozen bao in microwave oven for 2 minutes with a bowl (microwave safe) of water (or) steam the baos for 3 minutes.

  • Fry the baos: Once the oil is hot, carefully lower the partially thawed baos into the hot oil, one at a time, depending on the size of your frying vessel. Be cautious not to overcrowd the fryer.

  • Fry the Baos for 4 minutes or until they turn to golden brown and are cooked through.

 

Note : Always ensure that the baos are thoroughly heated to core before serving.

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