Veg Baos

Fresh vegetable filling inside a soft, pillowy bao—crafted for quality, convenience, and menu versatility. A dependable vegetarian favourite for modern QSRs and cloud kitchens.

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Refined Wheat Flour (Maida) (31.5%), R.O.Water (14.9%), Cabbage (14.6%), Mushroom, Onion, Carrot , BabyCorn, Beans, Sugar, Butter, Refined Sunflower Oil, Yeast, Sodium bicarbonate (E500(ii)), Corriander, Salt, Garlic, Ginger, Corn Flour, Sesame Oil, Seasoning Mix (Salt, Dried glucose syrup, Sugar, Flavour Enhancer - E631, E 627, Maize starch, Anticaking agent - E551), Soy Sauce, Red Chilli, Green Chilly, White Pepper, Black Pepper.

Allergen Declaration: Contains Wheat, Milk Product and Soy.

Steaming:

Boil water and lightly grease the steamer tray or use a silicone sheet.
Place frozen baos without touching and steam for 10 minutes until fully cooked.

Deep Frying:

Heat oil to 170°C.
Thaw by microwaving for 2 minutes with water or steam for 3 minutes.
Fry for 4 minutes until golden brown and cooked through.

Note : Always ensure that the baos are thoroughly heated to core before serving.