Wheat Blend Pizza Baos
Take a bite from our Pizza Baos, a delicious combination of pizza perfection wrapped in our fluffy, signature bao. Each bite is a symphony of traditional Baos softness and the savory kick of pizza, delivering a unique and satisfying experience. Crafted with precision, these delights bring the essence of classic pizza in a convenient form. Whether as a stand-alone snack or a creative twist along with chutney on your menu, our Pizza Baos offers versatility that's sure to impress.
Expand your B2B menu and let your clients savor the joy of a reimagined pizza experience – order now and delight in the delicious fusion with our Pizza Bao Buns!
Steaming:
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Fill the steamer vessel with water and heat the water till boiling temperature.
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Slightly grease the perforated steamer vessel with oil/ Butter/ Ghee or use silicon mesh to prevent the Baos from sticking to vessel.
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Place the frozen Baos in the steamer vessels, making sure they are not touching each other.
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Cover the steamer with top lid and steam the Baos for 8 minutes or until they are fully cooked.
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Deep Frying:
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Heat Oil in a deep-frying pan over medium heat around 170°
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Thawing baos: Microwave (if available) Keep the frozen bao in microwave oven for 2 minutes with a bowl (microwave safe) of water (or) steam the baos for 3 minutes.
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Fry the baos: Once the oil is hot, carefully lower the partially thawed baos into the hot oil, one at a time, depending on the size of your frying vessel. Be cautious not to overcrowd the fryer.
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Fry the Baos for 4 minutes or until they turn to golden brown and are cooked through.
Note : Always ensure that the baos are thoroughly heated to core before serving.