Wheat Blend Paneer Pepper Bao Buns

Paneer Pepper Baos

Fried Paneer Pepper Baos

Paneer Pepper Baos

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Introducing our Paneer Pepper Baos – a flavorful twist to traditional Bao, featuring paneer seasoned with aromatic peppers, all in our signature light and fluffy Baos. Each bite is a symphony of textures, blending dairy paneer with a bold pepper kick. Whether a stand-alone snack or paired with sauces, they offer a versatile and satisfying mouthfeel. Handcrafted with precision, these Baos cater to diverse palates, making them an excellent addition to your menu. Elevate your offerings with our Paneer Pepper Baos – a perfect blend of innovation and tradition. Order now to bring the goodness of this delectable creation to your B2B menu, letting your clients savor the fusion of traditional flavors.

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Wheat blend ( wheat semolina, Whole wheat flour, Rice Flour) 32%, Paneer (17%), R.O.Water (14%), Onion, Refined Sunflower Oil, Sugar, Soya sauce, Ginger, Garlic, Butter, Green chill paste, Soya sauce, Red capsicum, Green capsicum, Yellow capsicum, Spring Onion, Corriander, Yeast, Sodium bicarbonate (E500(ii)), Black pepper, Salt, Flavour Enhancer (E621), CONTAINS PERMITTED NATURAL COLOUR(S).

Allergen Declaration: Contains Wheat, Milk Product and Soy.

Steaming:

Fill the steamer vessel with water and heat the water till boiling temperature.
Slightly grease the perforated steamer vessel with oil/ Butter/ Ghee or use silicon mesh to prevent the Baos from sticking to vessel.
Place the frozen Baos in the steamer vessels, making sure they are not touching each other.
Cover the steamer with top lid and steam the Baos for 8 minutes or until they are fully cooked.

Deep Frying:

Heat Oil in a deep-frying pan over medium heat around 170°
Thawing baos: Microwave (if available) Keep the frozen bao in microwave oven for 2 minutes with a bowl (microwave safe) of water (or) steam the baos for 3 minutes.
Fry the baos: Once the oil is hot, carefully lower the partially thawed baos into the hot oil, one at a time, depending on the size of your frying vessel. Be cautious not to overcrowd the fryer.
Fry the Baos for 4 minutes or until they turn to golden brown and are cooked through.

Note: Always ensure that the baos are thoroughly heated to core before serving.