top of page

Wheat Blend Paneer Pepper Bao Buns

Introducing our Paneer Pepper Baos – a flavorful twist to traditional Bao, featuring paneer seasoned with aromatic peppers, all in our signature light and fluffy Baos. Each bite is a symphony of textures, blending dairy paneer with a bold pepper kick. Whether a stand-alone snack or paired with sauces, they offer a versatile and satisfying mouthfeel. Handcrafted with precision, these Baos cater to diverse palates, making them an excellent addition to your menu. Elevate your offerings with our Paneer Pepper Baos – a perfect blend of innovation and tradition. Order now to bring the goodness of this delectable creation to your B2B menu, letting your clients savor the fusion of traditional flavors.


  • Fill the steamer vessel with water and heat the water till boiling temperature.

  • Slightly grease the perforated steamer vessel with oil/ Butter/ Ghee or use silicon mesh to prevent the Baos from sticking to vessel.

  • Place the frozen Baos in the steamer vessels, making sure they are not touching each other.

  • Cover the steamer with top lid and steam the Baos for 8 minutes or until they are fully cooked.

Deep Frying:

  • Heat Oil in a deep-frying pan over medium heat around 170°

  • Thawing baos: Microwave (if available) Keep the frozen bao in microwave oven for 2 minutes with a bowl (microwave safe) of water (or) steam the baos for 3 minutes.

  • Fry the baos: Once the oil is hot, carefully lower the partially thawed baos into the hot oil, one at a time, depending on the size of your frying vessel. Be cautious not to overcrowd the fryer.

  • Fry the Baos for 4 minutes or until they turn to golden brown and are cooked through.

  Note: Always ensure that the baos are thoroughly heated to core before serving.

bottom of page