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Wheat Blend Chicken Tikka Baos

Discover a taste sensation with our Chicken Tikka Baos! This unique fusion merges the aromatic allure of chicken tikka with the plush perfection of our signature Bao. Each bite is a symphony of traditional spices and tender chicken, embraced by the soft, expertly crafted Bao. Meticulously prepared, our Chicken Tikka Baos promises a mouthwatering experience, featuring succulent chicken tikka infused with a burst of spices, all encased in the light and fluffy texture of our Bao. Enjoy this handheld delight as a standalone snack or elevate your B2B menu with a creative twist on chicken offerings. Our Chicken Tikka Baos offers a versatile and exciting option that guarantees to impress your clients, transporting their taste buds to the vibrant world of chicken tikka. Order now and introduce the delectable combination of chicken tikka and Bao to your B2B clientele, letting them savor the enticing blend of traditional spices and tender chicken within the soft embrace of our Chicken Tikka Baos.


  • Fill the steamer vessel with water and heat the water till boiling temperature.

  • Slightly grease the perforated steamer vessel with oil/ Butter/ Ghee or use silicon mesh to prevent the Baos from sticking to vessel.

  • Place the frozen Baos in the steamer vessels, making sure they are not touching each other.

  • Cover the steamer with top lid and steam the Baos for 8 minutes or until they are fully cooked.

Deep Frying:

  • Heat Oil in a deep-frying pan over medium heat around 170°

  • Thawing baos: Microwave (if available) Keep the frozen bao in microwave oven for 2 minutes with a bowl (microwave safe) of water (or) steam the baos for 3 minutes.

  • Fry the baos: Once the oil is hot, carefully lower the partially thawed baos into the hot oil, one at a time, depending on the size of your frying vessel. Be cautious not to overcrowd the fryer.

  • Fry the Baos for 4 minutes or until they turn to golden brown and are cooked through.


    Note : Always ensure that the baos are thoroughly heated to core before serving.

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