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Chicken Peri Peri Baos

Embark on a culinary journey with our Chicken Peri Peri Baos a fusion of succulent seasoned chicken and our signature soft Bao. Each bite offers a celebration of bold flavors, combining the fiery essence of peri peri with the comforting embrace of our expertly crafted Bao. Meticulously prepared, these buns provide a mouthwatering experience, featuring juicy chicken infused with the zesty kick of peri peri, all encased in the fluffy perfection of our Bao. Whether enjoyed as a standalone snack or integrated into your B2B menu, our Chicken Peri Peri Baos promise a versatile and exciting option to elevate your culinary offerings, leaving a lasting impression with the perfect balance of spice and tenderness. Order now and introduce your B2B clientele to the irresistible combination of peri peri and Bao, spicing up their culinary experience

Steaming:

  • Fill the steamer vessel with water and heat the water till boiling temperature.

  • Slightly grease the perforated steamer vessel with oil/ Butter/ Ghee or use silicon mesh to prevent the Baos from sticking to vessel.

  • Place the frozen Baos in the steamer vessels, making sure they are not touching each other.

  • Cover the steamer with top lid and steam the Baos for 8 minutes or until they are fully cooked.

Deep Frying:

  • Heat Oil in a deep-frying pan over medium heat around 170°

  • Thawing baos: Microwave (if available) Keep the frozen bao in microwave oven for 2 minutes with a bowl (microwave safe) of water (or) steam the baos for 3 minutes.

  • Fry the baos: Once the oil is hot, carefully lower the partially thawed baos into the hot oil, one at a time, depending on the size of your frying vessel. Be cautious not to overcrowd the fryer.

  • Fry the Baos for 4 minutes or until they turn to golden brown and are cooked through.

 

Note : Always ensure that the baos are thoroughly heated to core before serving.

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