top of page

Wheat Blend Chicken Pepper Baos

Embark on a culinary journey with our Chicken Pepper Baos – a delightful fusion that harmonizes the savory goodness of seasoned chicken with the soft and pillowy texture of our signature Bao. Each bite encapsulates a symphony of flavors, as the succulent chicken, enhanced with aromatic pepper, creates a perfect balance of taste and tenderness within our expertly crafted Bao. Crafted with precision and care, our Chicken Pepper Baos offers a mouthwatering experience, presenting a medley of juicy chicken and the bold kick of pepper, all encased in the fluffy embrace of our Bao. Whether enjoyed as a standalone snack or featured as a creative addition to your B2B menu, our Chicken Pepper Baos provide a versatile option that enhances your offerings with a touch of bold and comforting flavors. Elevate your menu with this innovative creation, designed to leave a lasting impression on your clients and add a dash of excitement to their culinary experience. Order now to introduce the delightful combination of seasoned chicken and pepper-infused perfection to your B2B clientele. Let them savor the exceptional blend of flavors within the soft embrace of our Chicken Pepper Baos.


  • Fill the steamer vessel with water and heat the water till boiling temperature.

  • Slightly grease the perforated steamer vessel with oil/ Butter/ Ghee or use silicon mesh to prevent the Baos from sticking to vessel.

  • Place the frozen Baos in the steamer vessels, making sure they are not touching each other.

  • Cover the steamer with top lid and steam the Baos for 8 minutes or until they are fully cooked.

Deep Frying:

  • Heat Oil in a deep-frying pan over medium heat around 170°

  • Thawing baos: Microwave (if available) Keep the frozen bao in microwave oven for 2 minutes with a bowl (microwave safe) of water (or) steam the baos for 3 minutes.

  • Fry the baos: Once the oil is hot, carefully lower the partially thawed baos into the hot oil, one at a time, depending on the size of your frying vessel. Be cautious not to overcrowd the fryer.

  • Fry the Baos for 4 minutes or until they turn to golden brown and are cooked through.

    Note : Always ensure that the baos are thoroughly heated to core before serving.

bottom of page