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Chicken Pepper Baos

Savour the perfect balance of juicy seasoned chicken and bold pepper notes wrapped in our soft, fluffy bao. Crafted for consistent quality and versatility, this flavour-packed bao makes a standout addition to any B2B menu. A delicious fusion of spice, tenderness, and premium craftsmanship in every bite.

Steaming:

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  • Heat water to boiling and lightly grease the steamer or use a silicone sheet.

  • Place frozen baos without touching and steam for 10 minutes.

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Deep Frying:

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  • Thaw slightly (microwave 2 mins with water bowl / steam 3 mins).

  • Heat oil to 170°C and fry baos for 4 minutes until golden brown.

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  Note : Always ensure that the baos are thoroughly heated to core before serving.

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